This is a favorite recipe in our family. It’s simplest enough to whip up with the kids and you most likely have the ingredients in your pantry. Perfect for school lunches or a quick breakfast as they are ready in 20 minutes start to finish!
Mini Chocolate Chip Muffins with Mini Chocolate Chips
Ingredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 3/4 cup mini chocolate chips
- coarse sugar
Instructions
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Preheat your oven to 400
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Whisk together your dry ingredients. Add the milk, vegetable oil and egg and mix only until just combined. Stir in the mini chocolate chips.
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Spray your mini muffin pan and using a small cookie scoop evenly divide your batter in 24 muffin cups.
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Sprinkle the tops with coarse sugar and bake for 13-14 minutes until golden brown.
