With 5 simple ingredients this Cranberry Rosemary Cheese Ball is bursting with fresh rosemary, sweet dried cranberries and sharp cheddar cheese. Serve with an assortment of crackers. As a bonus this freezes well too! Simply wrap well in plastic wrap and store in a freezer safe container
Cranberry Rosemary Cheese Ball
Ingredients
- 8 oz cream cheese softened
- 6-8 oz sharp cheddar cheese shredded
- 3 TBSP fresh chopped rosemary (or 1 TBSP dried)
- 1/4 cup sweetened dried cranberries finely chopped
- 1/4 cup toasted pecans finely chopped
Instructions
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Mix together the softened cream cheese, shredded cheddar, rosemary and dried cranberries.
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Using plastic wrap as an aid, form into a smooth ball.
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Roll the cheese bal in the toasted pecans, pressing them into the cheese ball as you go.
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Wrap tightly in plastic wrap and store in the fridge or place in a freeze safe container to freeze. It is best if made a day in advance to allow the flavors to meld. Serve with an assortment of crackers.
İstanbul da su kaçağı tespiti yapan firmalar Profesyonel yaklaşım, güvenli ve sağlıklı bir yaşam alanı sağlar. https://www.pagesite.info/author/kacak/