With 5 simple ingredients this Cranberry Rosemary Cheese Ball is bursting with fresh rosemary, sweet dried cranberries and sharp cheddar cheese. Serve with an assortment of crackers. As a bonus this freezes well too! Simply wrap well in plastic wrap and store in a freezer safe container
Cranberry Rosemary Cheese Ball
Ingredients
- 8 oz cream cheese softened
- 6-8 oz sharp cheddar cheese shredded
- 3 TBSP fresh chopped rosemary (or 1 TBSP dried)
- 1/4 cup sweetened dried cranberries finely chopped
- 1/4 cup toasted pecans finely chopped
Instructions
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Mix together the softened cream cheese, shredded cheddar, rosemary and dried cranberries.
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Using plastic wrap as an aid, form into a smooth ball.
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Roll the cheese bal in the toasted pecans, pressing them into the cheese ball as you go.
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Wrap tightly in plastic wrap and store in the fridge or place in a freeze safe container to freeze. It is best if made a day in advance to allow the flavors to meld. Serve with an assortment of crackers.
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