Today I made GG’s Amish Apple Crumb Bread. I wasn’t planning on baking today. Instead I was putting together a Reel of some of my favorite recipes when I came across these video clips of me sitting at m grandma’s kitchen table and going through her recipe box back in 2019. One thing led to another and I found myself pulling out the recipe this morning to try for myself.
Unfortunately as I was mixing up the final ingredients I realized something was not right! It was definitely not the consistency of bread batter but instead like cookie dough. Turns out the recipe card called for only 2 TBSP of milk. Since I can’t call GG anymore I called my mom and together we figure out she must have meant 1/2 cup + 2 TBSP. GG is subtly reminding me from Heaven that she is a better baker than I’ll ever be. 🫣
GG's Amish Apple Crumb Bread
Ingredients
- 1/2 cup butter softened
- 1 cup sugar *
- 2 eggs
- 1 tsp vanilla
- 1/2 cup + 2 TBSP milk
- 1 tsp baking soda
- 2 cups flour
- 1/2 tsp salt
- 1 1/2 cup chopped apples peeled + cored
Topping:
- 2 TBSP butter softened
- 4 TBSP flour
- 2 TBSP brown sugar
- 1 tsp cinnamon
Instructions
-
Cream together 1/2 cup butter and sugar. Add eggs and vanilla.
-
Dissolve the baking soda in your mix and add to butter and sugar mixture.
-
Add in the flour and salt and mix till combined. Fold in your diced apples.
-
Pour into a 9" x 5 1/2" greased loaf pan.
-
For the topping: Cut butter into flour, brown sugar and cinnamon until crumbly. Sprinkle on top of batter in loaf pan.
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Bake at 350° for 55-65 minutes until a toothpick comes out clean or an instant read thermometer inserted into the center reads 190°.
Recipe Notes
*Can decrease sugar to 3/4 cup and achieve same results.
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