I love trying a new recipe. I really do. Just recently I printed 4 different recipes for chocolate chip cookies. I plan on baking them all and see which one my family likes best. But there are some recipes that I just won’t mess with.
Take for instance my grandma’s flaky pie crust recipe. Old fashioned, made with shortning, nice and flaky…oh yes. This recipe even calls for a splash of vinegar (don’t worry! you won’t taste it!) which helps make the crust even more flaky!
I realized that I didn’t have a picture of the final crust. I’ll post one as soon as my pie is done! Also, this is a recipe that was passed down from my grandma…I have no idea where the original recipe comes from! If you happen to know, please let me know so I can give credit.
With Love,
Jennifer
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