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Recipe for Easy Homemade Meatballs + Giveaway: Swiss Diamond

Recipe for easy homemade meatballs - From the Family

Today’s we’ve got an awesome giveaway sponsored by Swiss Diamond. I have received product from Swiss Diamond, but all opinions are my own. #ad

Some of the items below contain affiliate links; I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I am also an affiliate for other brands. However, I only promote things that I love and think you will love, too.

While I know you are really here for the giveaway, I wanted to first share an awesome recipe for our family favorite meatballs.  I was recently gifted the 6.9 quart Round Casserole by Swiss Diamond and the first recipe that came to mind that I love making in a cast iron casserole are my meatballs and sauce (recipe can be found here…but don’t laugh, the pictures are some of the original on my blog and I keep forgetting to update it!) While the meatballs are baked up in the oven, I love simmering them in their sauce in a nice heavy duty pot, like the Swiss Diamond Round Casserole.

Easy recipe for homemade meatballs - From the Family
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Easy Homemade Meatballs

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1 T fresh minced parsley or 1 tsp dry
  • 2 garlic cloves minced
  • 2 T milk
  • 2 eggs
  • 1/4 cup marinara sauce
  • 1/4 tsp salt
  • 1/4 fresh ground pepper
  • 1 pound ground beef
  • 1/4 pound ground pork

Instructions

  1. Preheat oven to 350 degrees and line a rimmed baking sheet with parchment paper.
  2. Combine the first 9 ingredients in a large bowl and mix until thoroughly combined. Using your hands, incorporate the beef and pork into the mixture.
  3. Roll into 2 inch balls. I use a medium sized cookie scoopto get even sized balls so they cook evenly. Place on prepared baking sheet. The meatballs can be pretty close together.
  4. Bake at 350 degrees for about 30 minutes or until a thermometer reads 160 degrees.

  5. Helpful Hints: This recipe can easily be doubled (or tripled!) to freeze. Just make the recipe and after baking freeze portions in ziplock bags. To reheat, add frozen meatballs to a pot of simmering pasta sauce and simmer until thoroughly reheated.


Swiss Diamond Gifts for Foodies

Here are some totally awesome gift ideas for your foodie loved ones this year:

GIFT IDEAS FOR HOME CHEFS

 

 

Swiss Diamond Roaster + Carving Set Giveaway

Our sponsor, Swiss Diamond has generously provided an amazing prize for our readers! One lucky person will receive a Swiss Diamond XD Nonstick Roaster with Lid and a 2-piece Carving Set, a retail value of over $300!

Official Rules and Conditions: One winner will receive a Swiss Diamond XD Nonstick Roadter with lid and Carving Set!

Open worldwide to adults 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Amazon, Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 11/30/2018. Enter using the widget below.

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